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Mexico

Orange or capulin liquor.

.It's one of the public most valued drinks because of its taste and its domestic making. It's prepared in the States of Mexico and Campeche.

Drink prepared with alcohol and the juice of capulin.
Quince liquor, which is exquisite when drunk as pure nectar and accompanied by any kind of, brandy is also prepared. It constitutes one of the native drinks of the region. The blackberry and the bitter liquors, being the latter a digestive drink, are produced from a combination of different herbs as the mallow, the fennel and the lemon blossom.
Peach liquor

. It is common to drink this liquor in Durango and the State of Mexico.

Ripe peaches, alcohol syrup (prepared with sugar, water and vanilla)
This drink is made by peeling the peaches and putting them into a glass recipient that is tightly closed. It is let that way for a month, after which the peaches are removed from the alcohol that is later mixed with the syrup. It is filtered through a special paper and bottled.
Petaquillas

.Domestic consumption and production. Also used in some rituals.

Liquor derived from a mescal (pulque brandy) native from the State of Guerrero, orange juice and cinnamon.
Mescal that is commonly drunk adding orange juice and cinnamon.