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Mexico

Chorote

Popular refreshing alcohol-free drink from the State of Tabasco. It is served in chocolate cups.

Corn, sugar, and roast cocoa.
Drink prepared with corn (washed and grounded) boiled in water and sugar, mixed with peeled and ground roast cocoa, making a gray dough that is stirred and filtered.
Christmas Punch.

The most common in the republic is the Christmas punch classic in Christmas time and appropriate for the winter season. It is traditional in family meetings in Colima.

Dried plums, dried grapes, sloes, canes, guavas, apples in pieces, rum and brown sugar.
It is made boiling water with dried plums, dried grapes sloes, guavas, canes, and pieces of apples. Once it is boiled rum could be added it is usually served in clay jugs.There are some others like the coconut punch that is nutritive drink made of milk, sugar, orange leaves, and vanilla with a bit of rum.
Curado de fresa

Domestic use.

Drink made of pulque and strawberry.
. Strawberry juice is added to a bit of pulque (fermented juice of the maguey) it is mixed and the remaining pulque is added (to make a liter). It is thoroughly mixed and let to settle for a whole day.