The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
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All of the region’s information aimed at extolling the most authentic roots of our culture. A space for each art representation from the Caribbean and the Americas. |
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The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
