Mix the seasoning ingredients and spread over the meaty side of the fish. Leave for about 1 hour. Dip the fish into the beaten egg and then into the breadcrumbs. Fry gently in a little oil for about 10 minutes. Serve with wedged of lime. Serves 4-6.
Ingredientes:
8 flying fish fillets1 small onion1 small green pepper choppped1 blade chives choppedthyme and parsleysalt and pepperfew drops of lime juice1 egg beatenbreadcrumbsoil for frying2 limes wedged
