Black Beans

There are countless ways of cooking it, and each and every cook has a way of his own. People would rather like fresh beans so it would dye the broth good enough. Black beans are cooked timely till they curdle into a broth. Spanish Islanders taught us to smash the beans to squeeze substance out of them. Seasoning also varies from adding coriander instead of bay leaf to pouring dry orange instead of dry wine. Some people also like pouring some red wine. As far as cooking styles are concerned, Menocal is one of the most popular ones; it takes tomato-based seasoning. Ricardo style requires mussels. The Valdés Fauly style includes, aside from dry wine and refined sugar, a few prickled bonnet peppers.