Receta:
Wash the guts and cook them in abundant water the day before the dish is made. Add salt, sweet pepper, onion, garlic, tomato, bay leaves, chard, cloves and a piece of nutmeg.The day after, strain the soup and cut the guts in pieces to be thrown into the soup. Fry the big onion in pork fat, a piece of spicy pepper, salt, sugar, mustard and Worchester. This mixture will be later added to the soup.Finally, add the assortment of diced vegetables and root vegetables. Let them grass cook well, then let it take a slow burn and you’re in business!
Ingredientes:
Gut, sweet pepper, coriander, onion, garlic, one tomato, bay leaves, chard, cloves, pieces of nutmeg, Worchester sauce. Potatoes, green bananas and cassava are among vegetables and root vegetables that can be used in making this dish.
