Receta:
Put conch through food grinder or food processor. Process with onion, celery, red and green pepper and mix with conch, adding salt and egg. Mix well. Mix together cornmeal, flour and baking powder. Add conch mixture. Mixture should be thick. Add buttermilk and hot sauce. Drop by heaping tablespoon into deep oil until light brown. Drain. Serve with mayonnaise and lime juice.
Ingredientes:
1 lb conch meat, 1/2 lg onion2 stalks celery1/2 red pepper, 1/2 green pepper, Salt to taste, 1 egg, 1/3 cup self rising cornmeal, 1/3 cup flour1 tsp. baking powder1/4 cup buttermilk1/4 tsp hot sauce
