Cornmeal griddlecake is a Venezuelan-origin dish quite popular in Aruba. The stuffing varies from ham, eggs, chicken, okra, cheese and other ingredients.
Cornmeal griddlecake is a Venezuelan-origin dish quite popular in Aruba. The stuffing varies from ham, eggs, chicken, okra, cheese and other ingredients.
Families come together to prepare the ayaca to wake up their Christmas Spirit listening to Christmas music creating a wonderful atmosphere. Ayaca has become a Christmas tradition since a couple of decades. We adopted it mostly from Venezuelan immigrants and changed it a bit to add an Arubian flavor. This meal is usually made on the last week of November in great quantity storing the ayacas in the freezer ready to be served during the holidays.
Families come together to prepare the ayaca to wake up their Christmas Spirit listening to Christmas music creating a wonderful atmosphere. Ayaca has become a Christmas tradition since a couple of decades. We adopted it mostly from Venezuelan immigrants and changed it a bit to add an Arubian flavor. This meal is usually made on the last week of November in great quantity storing the ayacas in the freezer ready to be served during the holidays.This deliciously rich and generously laced with rum, ponche crema is a favorite with the "Aunties" who never touch spirits. It is served with tiny spoons in the tiniest of glasses, and rarely does a drop remain. One wonderful cook used to make ponche crema to sell in the neighborhood markets. She had two recipes, one commercial and one for home consumption. The secret of the ponche crema served at home is revealed here.