1½ oz (3 Tbsp.) Piña Colada (oasis mix) 1 Scoop of ice cream (vanilla) 1 shot of Baileys 1 shot of Banana Liquor ¾ cup crushed ice
Put all other ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet and enjoy!
Slippery Monkey
1/2 oz Rum 1/2 oz Kahlua 1/2 oz Baileys Island Oasis banana frozen beverage mix (pasteurized banana mix) Chocolate sirup Banana Liquor Ice Dark Cocoa
Place the dark cocoa in bottom of glass (a chilled collins glass or stemmed goblet). Put all other ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet and enjoy!
Sombrero
1 ½ oz (3 Tbsp.) coffee brandy 1 oz (2 Tbsp.) cream
Shake ingredients with ice and strain into a chilled cocktail glass or into an old-fashioned glass over ice cubes. Tip: pour brandy into an old-fashioned glass over ice cubes and float the cream on top.
