Aruba

Rum Runner

Ingredients:

¼ oz. Apricot Brandy 1½ oz. Dark Rum ½ oz. Light Rum 2½ oz. Fruit Punch Crushed Ice

Recipe:

Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet and enjoy!

Sea Breeze

Ingredients:

2 oz (4 Tbsp.) vodka 3 oz (6 Tbsp.) cranberry juice 3 oz (6 Tbsp.) grapefruit or pineapple juice

Recipe:

Shake all ingredients and strain into highball glass over ice.

Sea Breeze II

Ingredients:

¼ oz. Vodka ¼ oz. melon liqueur ¼ oz. raspberry liqueur 5 oz. pineapple juice 8 oz. crushed ice

Recipe:

Shake well with crushed ice. Pour into Collins glass. Add more ice if necessary.

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