Salt BreadFishCeleryOnion leavesCoconut milkChiliSpring marjoram
Soak the meat in cold water since the night before.Throw away the water just before cooking.Put layers of meat, bread and fish alternatively in a pot.Mix the chili, marjoram and onion leaves and add them to the pot with the celery and the coconut milk.Close up the pot tightly and let the mixture boil.Turn down the fire and boil until the water evaporates and the sauce becomes greasy.
