Antigua & Barbuda

Pepperpot

Amerindians or American natives were the first ever to cook Pepperpot as a way of preserving food.

Ingredients:

Pumpkin, spinach, eggplant, peas, roast meat and pasta

Recipe:

Today it’s cooked as a stew. It looks like round pasta, resembling tamales (a mass of meat-stuffed ground cornmeal wrapped around in maize leaves and dipped in boiling water)

Roast lobster

Roast lobster in butter and limejuice

Ingredients:

Butter, lobster and lime

Recipe:

Either a la grille or roasted

Spiny lobster soup.

Spiny lobster soup

Ingredients:

Lobster

Antigua & Barbuda

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