Mountain Chicken

A delicious frog-based dish.

Receta: 
Wash the frog thighs. Pour the mixture of salt and vinegar onto it every so often for about two hours. Drain and season it with pepper. Fry lightly the frog legs on both sides in hot fat until golden brown. After fried, sprinkle them with lemon juice and well chopped parsley.
Ingredientes: 
Frog thighs Vinegar Pepper Fat Lemon juice Parsley

Tips

El plato típico nacional de Costa Rica es conocido con el nombre de "el gallo pinto", que se consume en todo el país y está elaborado con arroz, porotos negros y huevos revueltos.