The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
The III International Exhibition for Restaurants, Hotels and Tourist Services (HostelCuba 2019), which took place in Havana, was a space where participants knew the development and business opportunities of tourism and bet on the Caribbean island.
Ricard Zapatero, Director of Fira Barcelona International, one of the sponsors of HostelCuba 2019 along with the Ministry of Tourism, expressed in the conclusions of the date that Havana can be considered as one of the exhibition grounds for the events organization in the Latin America region.
The Spanish businessman said that the Salon had the intention of contributing to it and he qualified this third installment as one of the best editions, which was ratified by the significant participation of 120 exhibiting companies from 18 countries, including 10 national entities.
The III International Exhibition for Restaurants, Hotels and Tourist Services concluded with a sample and tasting of marketed products that respond to the development needs of the tourism industry.
At the event, business rounds, an investment forum and the holding of conferences and training workshops were held.
European entrepreneurs had an overview of the possibilities available for the most diverse commercial alliances with the Cuban market and confirmed their commitment to maintaining relations with the Caribbean country.
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
