The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
Bar. Liquor Expender. Bruno Heeb & Peter Kehrli.
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
