Receta:
Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet. Garnish with fresh pineapple stick and maraschino cherry.
Ingredientes:
1½ oz (5 Tbsp.) vodka 3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned) 2 oz (4 Tbsp.) coconut cream ½ oz (1 Tbsp.) grenadine ¾ cup crushed ice 2 pieces fresh pineapple & maraschino cherry for garnish
