Receta:
Remove the scales and the bones from the fish.Chop thinly the onion and the rest of the species.Blend the flour and the powder yeast.Add the salted fish.Add the salt and water enough to make a soft mass. Using a spoon, pour the mass in a frying pan with hot oil and fry them until golden.
Ingredientes:
4 cups flour 4 tps powder yeast2 tsp sugar1 pound salted fish 2 sprigs of spring onion2 small onions 4 cloves garlichot pepper salt
