To the Caribs, Guadeloupe was known as karukera - the island of beautiful waters.
In a friendly environment, this restaurant offers a delicious breakfast of fresh fruits and bread buns and rolls. Lunch menu includes Belize’s homemade dishes, sandwiches, salads and shellfish. Reservation if required for dinner only and the menu card varies every single day.
To the Caribs, Guadeloupe was known as karukera - the island of beautiful waters.
