Typical food in Vera Cruz made with chili.
Receta:
Boil the chilies during 5 minutes with the sugar Put the oil in the fire, add the onion, carrots, and the garlic and sauté them Add the chili with the liquid, vinegar, salt, marjoram and let it boil in slow flame for 15 minutes Bottle them in pots previously boiled and hot Do not cap them until the mixture is completely cold.If you want them to last longer use a vacuum pack method.Serve them in a sauce bowl with countless dishes
Ingredientes:
¼ kg of chili2 spoonful of water1 ½ sugar cubes cut in small pieces 1cup of olive oil 2 middling onions in rather thick slices 6 carrots peeled and sliced rather thick ½ head of garlic peeled ¾ cup of white vinegar 1 spoonful of salt or to taste 1 spoonful of marjoram Makes five cups.
