The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
El calor y el sabor del caribe pintan platos tropicales de varios colores. El sazón inconfundible e inolvidable le harán retornar al lugar una y otra vez.
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
