The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
The hotel Paradisus Los Cayos, built by Gaviota S.A. Group and under the administration of the Meliá Spanish chain, was inaugurated in Santa María Key, at about 400 kilometers east of Havana.
This facility, which joins the all-inclusive luxury resorts for adults, has 802 suites and junior suites and a differentiating element is its 34 swimming pools.
It has a privileged location in the Buenavista Biosphere Reserve, where the second largest coral reef in the world and one of the most important on the planet is located.
Besides its attractions, there are two exclusive areas, The Reserve and Royal Service.
El Paradisus Los Cayos has a Royal Services area, a luxury experience for adult clients who have access to the hotel's restaurants, bars, lobby and swimming pools, as well as an exceptional stewardship service, among other special services.
Its 12 restaurants and 14 bars stand out for the variety of their proposals, among them Mediterranean cuisine, Asian flavours, signature cuisine and traditional Cuban food.
With this resort, Meliá Hotels International has added its fourth Paradisus hotel in Cuba and the first located in Cayo Santa María.
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
