½ kg of rice50 g of cinnamon15 peeled and roast almonds ½ fresh grated coconut1kg of sugar½ liter of water.Make 24 servings.
Soak the rice in water and cinnamon since the night before.The next day add the grated coconut Blend it with the soaking waterMake simple syrup with the sugar and water boiling them until it becomes thickAdd this syrup to the blending and stir it Serve it after blended with ice in tall glasses.
Hueva de Lisa en Verde
Typical food in Vera Cruz.
Two mullet spawns 2 spoonful of butter2 spoonful of olive oilSalt to taste.For the sauce:1 small garlic clove½ onion chopped at random1 jalap chili (or to taste)2 big leaves of holly weed chopped½ cup of colander leaves1 ¼ fish broth 1 spoonful of butter1 teaspoonful of oilSalt to tasteMakes two serving.
Put the oil and butter in a frying pan and once they are hot add the spawn after the edge resembling a tail has been removedSauce:Blend all the ingredients thoroughly and fry them in hot butter for about ten minutes or until well cooked. Serve them in a plate dressed with the sauce and accompanied by hot tortillas.
Huevos Motuleños(Motuleños eggs)
Typical food in Yucatan
Thin tortillas fried in oil until they are roasted and rinse in soaking paper2 cups of fried black beans¼ cup of chi tomato 16 eggs Oil to fry 8 thick slices of ham cut in pieces1 ½ cups of boiled pees 250 g of crumbled fresh cheese 1-½ plantains cut in slices Make 8 servings
Spread the fried beans on half of the toastsPut the smashed eggs on top of them Cover with the chi tomato and powder with cheese and put the other tortilla on topPut more chi tomato and the chopped ham on top, the peas and more cheeseThe dish is garnished with two fried plantain layersServe it in individual plates next to the fried plantains You can serve it with sauce
