2 red peppers ,20 shrimps ,good quality olive oil, salt and fresh pepper to taste, ½ cup of rum from Barbados ,2 onions cut in slices,1 spoonful of mint , 4 tomatoes in slices,¾ cup of white wine,½ cup of fish sauce ,4 cups of parsley ,2 spoonfuls of Outerbridge’s Original Sherry Peppers Sauce
Preheat until , 375°F.bake the red peppers for 15 minutes ,remove from the oven and seed and peel it ,cut and put on a side.
