1kg of fine dough for tortillas 100g of flourSalt to taste Pork fat or corn oil for frying 3 cups of finely ripped turkey or roast chicken 2 cups of cabbage or lettuce finely cut Purple onion cut or soaks in vinegar Tomato chopped Havana chili ground with vinegar.Makes 30 pieces approximately.
Stir the dough thoroughly with the salt and flour and make not very thin middling tortillas manually or in the press.Fry them in the hot fat The salbutes should inflate when they are frying Once fried, rinse them on soaking paper and put the cabbage, chicken, onion, and some slices of tomato on them Serve them together with Havana chili ground with the vinegar or the sour orange for each person at table serve himself.Serve them immediately on a clay dish.It can also be stuffed with black stuff or pickle chicken
Salpicón de Mariscos
Comida Típica de Veracruz
120 g of crab flesh, cleaned and cooked120 g of chopped snails12g of octopus cooked and chopped200 g of shrimps cooked and chopped2 tomatoes finely cut1-middling onion finely cut Cured chili to taste finely cut¼ cup of olive oilThe juice of one lemonSalt and pepper to taste Chopped avocado to decorateMake 8 servings.
Mix all the ingredients and decorate with avocado slicesServe in a glass dish accompanied by corn-crackers.
Sopa de Cojinua
1 kg pieces of cojinua, mackerel or salpa2 spoonful of olive or corn oil1 onion finely cut2 garlic cloves roasted4 tomatoes, peeled, chopped and seeded1 ½ lt. of water1 stick of Mexican tea or to taste2 sticks of parsley Salt to taste2 sweet chilies or 1-½ sweet peppers cut in splits2Small pumpkins cooked and chopped2 carrots peeled, cooked and cut in pieces2 potatoes cooked peeled and cut in cubes4 slices of tomato roastedMake 4 servings.
Sauté the onion in oil, Add the garlic cloves and the tomato and let season perfectly.Add the water and let it boil for 5 minutes.Add the fish, the herbs, the chili and the salt.Cook it in mild fire until it is tenderAdd the cooked vegetable the moment you serve it and let it cook for two more minutes.Serve it garnished with the tomato slices and accompanied by roast tortillas.
