FAO was founded in October 1945 with the objective of raising the nutritional levels and quality life and also of improving agricultural productivity and the situation of the rural population.At present FAO, made up by 180 member States, in addition to CE a member organization, has over 4,300 officials all over the world.The Organization provides a direct assistance for development, gather, reviews and analyze information, furnishes government with assessment on policies and planning and serves as an international forum for the debate on topics related to agriculture and food.FAO actively participates in the fostering of lands and waters, vegetal production, forestry, fishing, economic and social policy, investment, nutrition, food standards, goods and trade. Another of its main functions is to face urgent situations regarding food and agricultural problems as draught, pests, insects and the like.A concrete priority of the Organization is the fostering of the sustainable agricultural and rural development, a strategy at a long run for the conservation and ordering of the natural resources. Its aim is to satisfy the needs of the present and future generations through programs that do not damage the environment and that can be technically appropiate, economically viable and socially accepted.