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Crawfish Bisque
Perhaps the grandest dish in all of Cajun and Creole cuisine. This spicy, hearty bisque is sometimes served as thin as a soup, sometimes even thicker than an étouffée -- adjust the consistency to suit your taste. What makes it unique among all bisques in the culinary world is the addition of the stuffed crawfish heads (shells, actually) with crawfish dressing ... heavenly. |
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Crawfish Risotto
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Alcachofas al Graten
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Atún a la Plancha con Salsa de Limón
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Barbecue Salsa
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Caldo de Ave
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Cordero al Estilo Hawaiano
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Gumbo de Salchichas y Pavo
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Hamburguesas con papas a la francesa
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Manhattan Style Clam Chouder
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La música rap neoyorquina que se escucha en Jamaica procede de los disc-jockeys jamaicanos debido a que con frecuencia hablaban por encima de la música en los clubs.
