Giambo (pronounced ghee-Yam-bo) is the traditional Antillean gumbo. A thick, hearty soup, it is a traditional dish of the Simadan festivities. The purèed okra gives it a slippery consistency.
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Giambo (Okra Soup)
Giambo (pronounced ghee-Yam-bo) is the traditional Antillean gumbo. A thick, hearty soup, it is a traditional dish of the Simadan festivities. The purèed okra gives it a slippery consistency. |
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Pastechis
The versatile pastechi is a plump, little pastry filled with spicy meat, shrimp or fish. It appears everywhere, around the clock: with coffee, tea or cocktails, at beach parties, or on the most formal buffet tables. |
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Island Fish Soup
Delicioso plato de pescado. |
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Pollo de Montaña
Un delicioso plato elaborado a base de ranas. |
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lambi
Caracoles preparados de diferentes maneras. |
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Sopa de Callaloo
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Soue
Salsa |
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OILED DOWN
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Escabeche del Pez de sal
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Boudin
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Para conservar los preciosos recursos de Venezuela, el país cuenta con 40 zonas protegidas, incluyendo cuencas fluviales, bosques, zonas agrícolas y reservas animales.
