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Típica del estado de San Luis Potosí.

For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice.

This is a version for a classic sauce-piquante.

The boiled crawfish recipe was adapted from the old Jazz and Heritage Festival Cookbook, now sadly out of print. This is the way boiled crawfish were prepared by Jazzfest food vendors The Fontana Family, of New Orleans, Louisiana. Comments and instructions from the original recipe are in quotes; all other comments are mine. "The Fontanas are one of the largest, oldest, and best known Italian families to settle in New Orleans, originally coming from various parts of Italy and settling in Louisiana in the early 1850's. This recipe is the one served at the New Orleans Jazz and Heritage Festival boiled crawfish booth. The secret is to serve hot."