6-8 half ripe mangoes, 1/2 cup currants, 1/2 cup raisins, 2 tablespoons finely chopped onion, 1/2 teaspoon mixed powdered spices, 2 cups vinegar1 cup sugar1/2 teaspoon white pepperSalt to taste1 tablespoon green ginger (grated)
Peel and dice the mango; cook with half the vinegar until soft. Strain through a coarse sieve. Boil the fruit, spices and seasonings in the rest of the vinegar. Combine mango pure with the sugar and add to the spices and seasoning mixture; allow to simmer and cook until thick. Cool and bottle.
